Chateau de Mouillac, France
Exquisitely catered raw vegan cleanse with life-changing therapies in a magical setting
Nestled among Cognac vines near Saint-Saturnin in Southwest France, this luxurious and very grand, 200 year-old house offers private, bespoke retreats for up to 4 people that pivot on a raw vegan cleanse, nutritional consultations, a range of healthy therapies, and myriad ways to relax in the gorgeous chateau-esque interiors and grounds. Host by highly accomplished raw food chef Desri Goodwin and her partner Master NLP practitioner Robin, programmes are designed around the specific needs of each guest to provide holistic treatments and tools to create lasting life changes. For those who simply need to de-stress or replenish their energy, the retreat provides the perfect balance of health and holiday.
The food. Unless you already follow a raw organic vegan diet you are unlikely to have experienced anything quite like this before. An incredible range of dishes with a mind-blowing depth of flavours and textures. Less a catered retreat than a raw fine-dining experience brought to you by a private chef. Eat like royalty and feel like a picture a health.
Almost nothing. Some of the outbuildings in the (large) grounds are yet to be completely renovated. While some may not appreciate this, others will find it only adds to the rustic charm of the place.
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Couple Gina and Ben Hayes review this exquisite retreat in the south of France and find exquisite raw vegan food, life-changing therapies, inspirational hosts and a magical setting.Have a peek
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Come here for your very own private retreat. Everything is on offer from healthy holidays and cleanses to tailor-made therapeutic programmes for health, weight-loss, addiction and trauma recovery. Enjoy treatment rooms, a private pool, infrared sauna, Jacuzzi, magnificent house, grounds and surrounding countryside.
In addition to eating clean (raw, vegan, organic) and delicious food, you can learn simple and workable techniques to improve your diet with dedicated nutrition and raw food workshops. You’ll also receive an introduction to natural detox methods such as tongue-scraping, oil pulling and dry skin brushing.
The retreat specialises in the Journey-method of Neuro-Linguistic Programming (NLP) with host Robin Goodwin, a practitioner of almost 20 years. NLP is used to access the subconscious and create new, healthy connections for the brain and body. Discover things that hold you back or address much deeper issues. Complemented by life-coaching, hypnotherapies, guided meditation, Emotional Freedom Techniques (EFT) and Omni-healing.
Swim in the outdoor 12 metre, heated pool, use the sauna and jacuzzi, walk in the forest and among the vines, go for a run or a bike ride, use the yoga equipment or rebounders. Be as active or passive as you like. Pursuits such as horse-riding or wild swimming can be arranged upon request.
Enjoy homemade, raw food treatments for the hair, face and body. Think luscious bath salts and a papaya face mask so delicious you will be tempted to eat it. Use only natural organic shampoos, conditioners, cleansers, toners, moisturisers and face masks for the duration of your stay. Then wrap yourself up in Egyptian cotton sheets.
The Chateau also offers 3 night wellbeing workshop retreats on set dates for 4 to 6 people, with the option to stay longer if you want. They include delicious, clean, vegan juices and meals, a one to one session with Robin working on what ever you like (sleep, stress, past issues, allergies etc), and use of the pool and sauna, and walks. All workshops cover learning techniques, making and tasting recipes, lots of advice and plenty of opportunities to ask questions, and cover different themes according to the season with titles such as Spring Clean, Spring Cleanse and Gut Health, Upgrade Health, Downgrade Inflammation and Prepare for Winter and Boost Immunity.
There are two sprawling master bedrooms used for the retreats, each with a large ensuite featuring a luxurious free-standing bath tub. The décor is classic French country style and entirely befitting of what is a very grand, 200 year-old house. Resplendent with wooden window shutters, crystal chandeliers, dramatic drapes and chaise longues.
Private sitting rooms
The house has two large sitting rooms and when both bedrooms are booked each effectively has its own private lounge (if you’re there alone you can take your pick). You can expect vast, comfortable sofas and all mod-cons for those who like to Netflix and chill. There’s also a sizeable collection of books and DVDs.
Other places to stay
Those with a penchant for glamping can enquire about a tepee with a wood-burning stove.
Spend time getting to know your hosts – Desri and Robin’s experience and enthusiasm will inspire you. Go for walks among the forest and the vines and feel the connection with the place. Switch-off or keep the use of your tech to a minimum, you will not need or want the outside world.
When to Go
April through to October offers the best of the weather but the heated pools and sauna make for a very cosy escape in autumn and winter.
There are lots of beautiful places to eat, from breakfast on the terrace, lunch by the pool to dinner in an outdoor dining room. You can also eat in the house, but outdoors heightens the senses.
You’ll be served raw, organic, vegan dishes for breakfast, lunch and dinner, made by your host Desri Goodwin, a highly accomplished raw food chef who uses as much home-grown local produce as possible. From simple dips, dehydrated crackers and bountiful salads through to artisan raviolis, lasagnes and cheesecakes – all of it miraculously raw and unprocessed.
Additional smoothies, juices and filtered water provided throughout the day. Alcohol and caffeine are not provided by the retreat, but the policy is flexible for those whose holiday depends on it.
The house, barns and gîtes have been lovingly restored by the owners re-using as many of the original materials and retaining as many original features as possible. The retreat makes as much use of recycled and re-usable products as they can, and the food is sourced as locally and organically as is humanly possible. Rainwater is collected and food waste composted.
12 Chemin de Mouillac, 16290 St Saturnin, France
Bordeaux, La Rochelle, Limoges and Poitiers are all around a 90 minute drive. Bergerac is 2 hours away.
Angouleme is 20 minutes away and easily reachable on the Eurostar (via a platform change in Lille or station change in Paris).